Waitrose 6 duck spring rolls
£3.00 (£13.89 per kg)
Filled with shredded duck and vegetables, seasoned with hoisin sauce and five spice seasoning.
Duck (22%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bean sprouts, water, rapeseed oil, carrot, water chestnut, spring greens, ginger purée, chopped spring onion, sugar, fermented soya bean, salt, ground star anise, rice vinegar, wheat flour, ground fennel, black pepper, ground cassia, garlic, red rice koji, spices, ground clove, sesame seed oil, ground ginger, red chilli, colour plain caramel
|Typical values||per 100g||per spring roll|
|- Saturates||2.3g||0.8 g|
|- Sugars||5.0g||1.8 g|
Typical values as prepared. Contains 6 Servings
For best results oven cook from chilled.
Preheat oven. Remove all packaging. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 20-22 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging. Spread spring rolls on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 22-24 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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