Waitrose 6 duck spring rolls
£3.29 (£15.24 per kg)
Filled with shredded duck and vegetables, seasoned with hoisin sauce and five spice seasoning.
Water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), duck (16%), carrot, rapeseed oil, edamame beans (soya), spring onion, water chestnut, ginger pur�e, sugar, spring greens, sesame seed oil, coconut oil, salt, garlic pur�e, red wine vinegar, fermented soya bean, rice vinegar, garlic, wheat flour, flavouring, red rice koji wine, black pepper, wheat, colour plain caramel, chilli, anise, black cardamom, cinnamon, clove, cumin, ground coriander, ground ginger, tangerine peel, star aniseAllergy Advice
|Typical values||per 100g||per spring roll|
|- Saturates||2.4g||0.9 g|
|- polyunsaturated||3.1g||1.1 g|
|- Sugars||5.2g||1.9 g|
Typical values as prepared. Contains 6 Servings
Do not reheat once cooled. For best results oven cook from chilled
Preheat oven. Remove all packaging. Spread spring rolls evenly on a baking tray and place in centre of oven until golden brown and piping hot. Remove from oven on tray and allow to stand for 1 minute before serving. (Time 16 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Spread spring rolls evenly on a baking tray and place in centre of oven until golden brown and piping hot. Remove from oven on tray and allow to stand for 1 minute before serving. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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