For allergens including Cereals containing Gluten, see ingredients in boldSugar, Salted Butter ^Milk, Salt], Self Raising Flour ^Fortified Wheat Flour ^Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream ^Milk], Dates, Free Range EggsONG>, Raising Agent (Sodium Bicarbonate), Vanilla Extract
|Typical values||Per 100g||�|
How to cookThe best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190�C, gas mark 5) for 10-15 minutes. Or if you really can't wait, then just pop it in the microwave. Put a good old chunk (about a third of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w). Serve while it's warm, sticky, and the sauce is nice and dribbly.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.