Waitrose sweet & sour chicken in batter
£3.90 (£9.29 per kg)
Tender chicken breast in a crispy batter, served with sweet and sour sauce with pineapple and peppers.
Chicken breast (28%), water, sugar, rice vinegar, rapeseed oil, cornflour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice flour, ginger purée, tomato purée, concentrated pineapple juice, garlic purée, rice wine, salt, tapioca starch, spirit vinegar, raising agents disodium diphosphate and sodium hydrogen carbonate, colour paprika extract, sunflower oil, fermented soya bean, wheat, white pepper, flavouring, yeast, cane molasses, onion purée, tamarind paste, cinnamon, cayenne pepper, ground clove
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.7g||1.5 g|
|- Sugars||10.0g||21.0 g|
Typical values as prepared. Contains 2 Servings
For best results oven cook from chilled.
Preheat oven. Remove sleeve and peel back film over the chicken compartment. Remove the chicken pieces and place on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the chicken and place in centre of oven. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 15 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove sleeve and peel back film over the chicken compartment. Remove the chicken pieces and place on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the chicken and place in centre of (Time 30 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|