Goodlife glamorgan sausages with leek, onion and cauliflower
Meat, dairy and egg free. A source of fibre. Free from artificial colours, flavours and preservatives. Creating a goodlife for the orang-utans in Borneo. Try it on the BBQ - Keep turning! Registered with the Vegan Society. Vegetarian Society approved. ""Dwi'n hoffi selsig""a little bit of Welsh for you just like this sausage, inspired by a traditional Welsh recipe with lots of leeks! Yes! You've done it! You've taken the first step in creating a good life! A good life starts from within and these naturally delicious sausages have been lovingly created by chef Danielle, the baby bear of the Goodlife team who as well as her passion for cooking, has other hidden talents. Danielle was born to shop and can sniff out a good bargain from a 10 mile radius! By using vegetables and not a lot else, our food loves you from the inside out and sets you up for the day to go about your business and do good things! Join our revolution! Live your life the goodlife way and help create a good life for everyone! Creating a good life is at the heart of everything we do. We are all busy cleaning, chopping, peeling and cooking to bring you the very best dishes which we promise are always naturally delicious and always meat and dairy free! We are all passionate about what we do and put a lot of time and love into our food so that all you have to do is simply pop it in the oven, freeing up time for you to create your own good life! The Ethical Company Organisation - Ethical Award. Join our revolution! We want to hear how you are creating a good life for those around you! email, tweet or facebook us! PS. By eating these sausages you are helping to create a goodlife for orang-utans in Borneo. 1p per pack is donated to protecting their habitat. World Land Trust\u2122. Help us save the Borneo Orang-utans. Say hello. Join our mailing list and help us create a goodlife for everyone at www.createagoodlife.co.uk - find us on facebook and twitter too!
Onion (22%), Leek (20%), Dried Potato, Water, Rapeseed Oil, Cauliflower (8%), Rice Starch, Soya Protein, Yeast Extract, Salt, Malt Vinegar (from Barley), Black Pepper
Preparation & Storage
- Why not try.......Topping with a twistLine up the sausages on top of a meat-free cottage pie or shepherd's pie base as a tasty alternative to mashed potato!Welsh toad in the holeWhip up a quick gluten free batter and drop the sausages in and cook from frozen for a toad in the hole
- Remove all packaging. Check food is piping hot before serving. Use the following as guidelines only.
Keep frozenIce making compartment:Star marked frozen food compartments: * 1 weekStar marked frozen food compartments: ** 1 monthStar marked frozen food compartments: *** until 'best before end' date*Star marked frozen food compartments: **** until 'best before end' date*