Goodlife glamorgan sausages with leek, onion and cauliflower
Onion (22%), Leek (20%), Dried Potato, Water, Rapeseed Oil, Cauliflower (8%), Rice Starch, Soya Protein, Yeast Extract, Salt, Malt Vinegar (from Barley), Black Pepper
Preparation & Storage
- Why not try.......Topping with a twistLine up the sausages on top of a meat-free cottage pie or shepherd's pie base as a tasty alternative to mashed potato!Welsh toad in the holeWhip up a quick gluten free batter and drop the sausages in and cook from frozen for a toad in the hole
- Remove all packaging. Check food is piping hot before serving. Use the following as guidelines only.
Keep frozenIce making compartment:Star marked frozen food compartments: * 1 weekStar marked frozen food compartments: ** 1 monthStar marked frozen food compartments: *** until 'best before end' date*Star marked frozen food compartments: **** until 'best before end' date*
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