Non wheat recipe. 26 calories per corn cake. Less than 3% fat. Gluten free. No artificial colours, flavours or preservatives. Vegetarians, vegan and coeliac friendly. Have your cake and eat it! Here at Kallo, we don't think eating sensibly has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a nutritious, balance diet and living life in a positively fabulous fashion! For more glorious serving suggestions, visit: www.kallo.com. Certified Carbon Neutral®company. CarbonNeutral.com
Corn (99.5%), Sea Salt
Preparation & Storage
- Jeez Louise with Grilled Goat's Cheese! We recommend three corn cakes per serving. Or how about generously smothering your corn cake with some zingy red pepper and chilli hummus, if you fancy a bit of heat? And they're equally wonderful with some delicious dollops of egg mayonnaise and chopped up plum tomatoes.
Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.