Young's Gastro 2 Thai crusted basa fillets
Basa (59%), Thai Sauce, Thai Crumble (15%), Thai Sauce contains Water, Coconut Milk (18%), Cream (13%), Cornflour, Onion, Rapeseed Oil, Ginger Puree (Ginger, Water, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum), Thai Green Paste (2%) (Water, Salt, Sunflower Oil, Dried Green Beans, Onion, Thai Crumble contains Breadcrumb (Wheat Flour, Maize Flour, Yeast, Wheat Gluten, Salt), Rapeseed Oil, Lime Leaves (2%), Chilli Peppers (2%), Thai Basil (2%), Ginger Puree (Ginger, Water, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum)
Preparation & Storage
- For the perfect evening meal...Try accompanying these delicious Thai Crusted Basa fillets with steamed jasmine rice mixed with crisp spring onions and a refreshing cucumber, ginger, red chilli and coriander salad.Enjoy with a well chilled Bordeaux Roséor an ice cold Thai beer.Get cooking...Bring a large pan of water to the boil&stir in the rice. Return to the boil, cover&simmer for 10 minutes, then drain, fluff&sprinkle with chopped red chilli and sliced spring onions.Peel the cucumber in long ribbons discarding the watery core, sprinkle grated ginger&chopped red chilli on top and a handful of chopped coriander. Finally, toss together&dress on the cucumber salad with sesame oil&lime juice.**These cooking suggestions are a guideline only due to the natural variation in ingredients and variations between cooking appliances.Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozenStore at -18°C or below.Do not re-freeze once defrosted.
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