Kikkoman all-purpose soy sauce 250ml


Brand Price Match - Checked 21/04/2014



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Product Summary

ALL-PURPOSE SEASONING. OVER 300 YEARS OF EXCELLENCE. KIKKOMAN NATURALLY BREWED SOY SAUCE, THE ESSENTIAL FLAVOUR ENHANCER. KIKKOMAN Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, KIKKOMAN Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European. Thisfine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing. For more information or recipe ideas, please visit


Water, Soybeans, Wheat, Salt

Preparation & Storage


Refrigerate after opening.