For allergens see ingredients in boldChicken Breast (47%), Rapeseed Oil, Water, Puffed Rice, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Flour (Wheat, Maize), Chicken Fat, Salt, Wheat Starch, Natural Flavourings (contains Celery), Barley Malt Extract, Raising Agents (E500, E450)#, Mustard, #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
|Typical values||As Sold 100g Provides:||Per Quarter Ponder (114g) Oven Baked Provides:|
|- Saturates||2.7g||3.1 g|
|- Sugars||0.6g||0.7 g|
Your Chicken Quarter Pounder contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout.Tastiest when oven baked straight from the freezer.220�C, Fan 200�C, Gas Mark 7, 20 mins.Pre-heat oven.Middle of oven, on a baking tray.Cook until crisp and golden.Not suitable for grilling.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
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