Gluten and wheat free grissini breadsticks.
Potato Starch, Rice Flour, Modified Maize Starch, Yeast, Buckwheat Flour, Palm Oil, Glucose-Fructose Syrup, Sugar, Salt, Thickener: Hydroxypropyl Methylcellulose, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Raising Agent: Ammonium Hydrogen Carbonate, Natural Flavouring
|Typical values||100 g||5 g = 1 Grissino|
|- Saturates||3,5||0 ,5|
|- Sugars||2,7||0 ,7|
% RI** per 5 g. **RI = Reference intake of an average adult (8400 kJ/2000 kcal)
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