Young's Gastro 2 florentine crusted pollock fillets
Restaurant Quality Meals for Two. Responsibly sourced fish for life. Flaky Alaskan Pollock fillets topped with Gruyere cheese and spinach, finished with a crunchy Cheddar cheese and wholegrain mustard breadcrumb crust. Responsibly sourced fish for life®. We developed our award winning Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too. For more about our work to help conserve fish for future generations visit www.youngsseafood.co.uk. Find us on Facebook. facebook.com/youngsseafood. Follow us on twitter@youngsseafood
Alaska Pollock (61%), Florentine Sauce, Cheese&Wholegrain Mustard Crumble (14%), Florentine Sauce contains Water, Milk, Cheddar Cheese (10%), Gruyere Cheese (8%), Spinach (6%), Cornflour, Cream (5%), Onion, Full Fat Soft Cheese (4%), Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wheat Flour, Garlic Puree, S, Cheese&Wholegrain Mustard Crumble contains Cheddar Cheese (34%), Breadcrumb (Wheat Flour, Maize Flour, Yeast, Wheat Gluten, Salt), Rapeseed Oil, Wholegrain Mustard (15%) (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices)
Preparation & Storage
- For the perfect evening meal... Try accompanying these Florentine Crusted Pollock fillets with butternut squash wedges, sauteed green beans&sugar snap peas. Enjoy with a well chilled Pinot Grigio. Get cooking... Peel and cut butternut squash into wedges, mix with olive oil, a sprig of thyme&seasoning. Roast in oven at 200°c for 20 to 25 minutes. Add fresh green beans&sugar snap peas to salted boiling water and cook for 3 to 4 minutes, then drain. Finely chop shallots and sweat gently in frying pan with butter for a couple of minutes, add greens, mix and season to taste.*. *These cooking suggestions are a guideline only due to the natural variation in ingredients and variations between cooking appliances. Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.