Waitrose Mountain Comté Cheese AOP, France
Smooth, sweet and nutty with a long caramel finish.
Affineur Marcel Petite select, and then ripen Comté from small cheese makers for Waitrose. In 1996 they discovered Fort de Saint-Antoine, a disused military fort in the mountains. The fort buildings have a constant micro climate all of their own and it just happens to be perfect for slowly ripening cheese. Made from unpasteurised cow's milk.
|Typical values||per 100g||per 30g serving|
|Energy||413 kcal||124 kcal|
|Energy||1712 kj||514 kj|
|Protein||28 g||8.40 g|
|Carbohydrate||0.9 g||0.27 g|
|Sugars||0.001 g||0.000 g|
|Fat||33 g||9.90 g|
|Saturates||18.8 g||5.64 g|
|Sodium||0.412 g||0.124 g|
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 3 days. Do not exceed use by date
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|