Dell'Ugo 8 crab & crayfish fresh pasta ravioli
£4.99 (£19.96 per kg)
A Generous Filing of Tender Crabmeat and Succulent Crayfish Tails Delicately Infused with Fresh Lemon and a Hint of Chilli, All Wrapped in Large Free Range Egg Pasta Parcels
Crayfish (Crustaceans) (19%) (Preservatives: Citric Acid, Sodium Benzoate, Potassium Sorbate), Durum Wheat Semolina, 00 Wheat Flour, Crab (Crustaceans) (13%) (Emulsifier: Disodium Di Phosphate), Prawns (Crustaceans) (Preservatives: Disodium Di Phosphate, Sodium Tri Phosphate), Pasteurised Free Range Egg (8%), Salted Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Parsley, Coriander, Lemon Juice, Garlic Puree, Spirit Vinegar, Salt, Chilli, Lobster (Crustaceans), Glucose Syrup, Maltodextrin, Tomato Puree, Yeast Extract, Vegetable Oil, Anchovy (Fish), Fish Protein Extract, Sugar, Flavouring, Antioxidant: Calcium Disodium, Paprika Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g|
It's pretty simple really! Place the pasta into a large pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 4 minutes before draining thoroughly. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the butter or oil, then add some grated parmesan and a pinch of black pepper. Stir gently before serving on pre-heated plates or bowls. Alternatively try out one of the Ugo family recipes on the inside of the sleeve.
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