Dell'Ugo 8 crab & crayfish fresh pasta ravioli
£4.99 (£21.24 per kg)
Crayfish (Crustaceans) (19%) (Preservatives Citric Acid, Sodium Benzoate, Potassium Sorbate), Durum Wheat Semolina, 00 Wheat Flour, Crab (Crustaceans) (13%) (Emulsifiers Di-Sodium Di Phosphate), Prawns (Crustaceans), Pasteurised Free Range Egg (8%), Salted Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Parsley, Coriander, Lemon Juice, Garlic Puree, Spirit Vinegar, Salt, Chilli, Lobster (Crustaceans), Glucose Syrup, Maltodextrin, Tomato Puree, Yeast Extract, Vegetable Oil, Anchovy (Fish), Fish Protein Extract (Fish), Sugar, Flavouring, Antioxidant Calcium Disodium, Paprika Extract
Preparation & Storage
- Hob From Chilled: It's pretty simple really - and very quick! Place the pasta into a large pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 4 minutes before draining
This is a fresh (chilled) pasta so keep in your fridge and enjoy by the date on the front of pack or within 48 hours of opening. You can home-freeze, but its best to do so on the day you buy and then use within 3 months. It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute cooking time - but please don't re-freeze. We've packaged your pasta in a protective atmosphere to keep it fresher, longer.
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