Dell'Ugo 8 crab & crayfish fresh pasta ravioli
£4.99 (£21.24 per kg)
|Typical values||as sold per 100g||as sold per 100g|
It's pretty simple really - and very quick! Place the pasta into a large pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 4 minutes before draining thoroughly. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the oil or butter, then add some grated parmesan and a pinch of black pepper. Stir gently before serving on pre-heated plates or bowls. Alternatively try out one of the Ugo family recipes on the inside of the sleeve.
This is a fresh (chilled) pasta so keep in your fridge and enjoy by the date on the front of pack or within 48 hours of opening. You can home-freeze, but its best to do so on the day you buy and then use within 3 months. It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute cookingtime - but please don't re-freeze.…We've packaged your pasta in a protective atmosphere to keep it fresher, longer.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.