Dell'Ugo 8 crab & crayfish fresh pasta ravioli
Cooks in 4 minutes. Restaurant quality at home. Free range egg. Crab&crayfish ravioli. A generous filling of tender crabmeat and succulent crayfish tails delicately infused with fresh lemon and a hint of chilli, all wrapped in large free range egg pasta parcels. We've been making our delicious pasta in the UK since 1929 when a young Luigi Ugo came to London from Italy and began producing fresh pasta by hand to sell to local restaurants. We're still a family business today and continue to make fresh pasta with pride and passion. We honestly believe we make the best quality fresh pasta you can find - take a look at our website for superb recipe ideas and perfect sauce combinations. We're especially proud of our Deli range which features only the finest ingredients&chef-inspired recipes and brings restaurant quality to the home. We try really hard to source ingredients which you could find in your own kitchen. Where we can't, there's usually a good reason... but contact us via the website with your suggestions! Find out more about us and our pasta passion at www.dellugo.co.uk. Let us know whatyou think - we'd love to hear from you.
Free Range Egg Pasta (40%) contains 00 Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Water, Crab&Crayfish Filling (60%) contains Crayfish (32%), Crab (21%), Prawns, Salted Butter, Breadcrumbs, Mayonnaise, Parsley, Coriander, Lemon Juice, Lobster Stock, Garlic Puree, Chilli, Breadcrumbs contain Wheat Flour, Salt, Yeast, Lobster Stock contains Lobster (14%), Glucose Syrup, Maltodextrin, Salt, Tomato Puree, Yeast Extract, Vegetable Oil, Anchovy, Fish Protein Extract, Sugar, Lemon Juice Concentrate, Egg Mayonnaise contains Vegetable Oil, Water, Free Range Egg, Sugar, Spirit Vinegar, Corn Starch, Salt, White Wine Vinegar, Mustard, Lemon Juice
Preparation & Storage
- Every care has been taken to remove shell, however some small fragments may remain
- Hob From Chilled: Fill a large pan with water and bring it to a rolling boil, adding a pinch of sea salt. Reduce the heat and gently add the pasta. Simmer for 4 minutes. Gently lift the ravioli out of the water with a slotted spoon and serve on pre-heated
This is fresh (chilled) food so keep in the fridge below 5°C and use by the date on the pack or within 48 hours of opening. You can home-freeze but best to do so on the day of purchase and use within 3 months. It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute cooking time - but please don't re-freeze.