Dell'Ugo 8 crab & crayfish fresh pasta ravioli
£4.99 (£19.96 per kg)
Free range egg pasta filled with crayfish tails and crabmeat infused with fresh lemon and a hint of chilli.
Filling (60%) (Crayfish (Crustaceans) (32%) (Acidity Regulators: Citric Acid, Sodium Citrates, Preservatives: Sodium Benzoate, Potassium Sorbate, Sweetener: Saccharin), Crab (Crustaceans) (22%) (Emulsifier: Disodium Diphosphate), Prawns (Crustaceans) (Preservatives: Disodium Diphosphate, Pentasodium Triphosphate), Salted Butter (Butter (Milk), Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Whole Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Flat Leaf Parsley, Coriander, Lemon Juice, Lobster Stock (Partially Reconstituted Lobster preparation (Water, Tapioca, Lobster (Crustaceans), Salt), Glucose Syrup, Maltodextrin, Salt, Tomato Purée, Yeast Extract, Sunflower Oil, Anchovy (Fish), Fish Protein Extract, Sugar, Lemon Juice Concentrate), Garlic Purée, Chilli, Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (20%), Water)
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||as consumed per 100g||as consumed per 1/2 pack|
|- Saturates||4.3g||7.1 g|
|- Sugars||0.8g||1.4 g|
It's pretty simple really!Place the pasta into a large pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 4 minutes before draining thoroughly. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the butter or oil, and then add some grated parmesan and a pinch of black pepper. Stir gently before serving on pre-heated plates or bowls. Alternatively try out one of the Ugo family recipes on the inside of the sleeve. Serves 2.
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