Dell'Ugo 8 crab & crayfish fresh pasta ravioli
£4.99 (£19.96 per kg)
Crayfish (Crustaceans) (19%) (Preservatives Citric Acid, Sodium Benzoate, Potassium Sorbate), Durum Wheat Semolina, 00 Wheat Flour, Crab (Crustaceans) (13%) (Emulsifier Di-Sodium Di Phosphate), Prawns (Crustaceans), Pasteurised Free Range Egg (8%), Salted Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Parsley, Coriander, Lemon Juice, Garlic Puree, Spirit Vinegar, Salt, Chilli, Lobster (Crustaceans), Tapioca, Glucose Syrup, Maltodextrin, Tomato Puree, Yeast Extract, Sunflower Oil, Anchovy (Fish), Fish Protein Extract (Fish), Sugar, Flavouring, Antioxidant Calcium Disodium, Paprika ExtractFor allergens, including Cereals containing Gluten, see ingredients in bold
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It's pretty simple really - and very quick! Place the pasta into a large pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 4 minutes before draining thoroughly. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the oil or butter, then add some grated parmesan and a pinch of black pepper. Stir gently before serving on pre-heated plates or bowls. Alternatively try out one of the Ugo family recipes on the inside of the sleeve. Serves 2
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