Waitrose 2 venison lightly seasoned burgers 227g

£3.29 (£14.50 per kg)

10% off Everyday lines Add 2 for £5

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Typical values per 100g per burger
Energy 704kj 669 kj
Energy 168kcal 159 kcal
Protein 23.8g 22.6 g
Carbohydrate 3.3g 3.1 g
Of which
- Sugars 0.4g 0.4 g
Fat 6.6g 6.2 g
Of which
- Saturates 2.9g 2.8 g
- polyunsaturated 0.1g trace g
Fibre 0.1g trace g
Sodium 0.33g 0.31 g
Salt Equivalent 0.83g 0.78 g
Typical values as consumed. Contains 2 Servings


Venison (95%), breadcrumb, seasoning

Breadcrumb�contains�wheat flour, salt, yeast

Seasoning�contains�sea salt, black pepper, preservative sodium sulphite, antioxidant ascorbic acid

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.


From Chilled/Ambient
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 14 mins)


From Chilled/Ambient
Heat 1tsp of oil in a frying pan. Place the burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 14 mins)


Keep refrigerated below 5ºC. For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic - PP No
label-glued Paper Yes
tray Plastic -PET Yes

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