Waitrose 2 venison lightly seasoned burgers
£3.29 (£14.50 per kg)
|Typical values||per 100g||per burger|
|- Sugars||0.4g||0.4 g|
|- Saturates||2.9g||2.8 g|
|- polyunsaturated||0.1g||trace g|
|Salt Equivalent||0.83g||0.78 g|
|Typical values as consumed. Contains 2 Servings|
Venison (95%), breadcrumb, seasoning
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 14 mins)
Heat 1tsp of oil in a frying pan. Place the burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 14 mins)
Keep refrigerated below 5ºC. For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
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