Huckleberry's ice cream cookie dough
Cream Dairy Ice Cream (Whole Milk, Double Cream, Sugar, Concentrated Skimmed Milk, Pasteurised Free Range Egg Yolk, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Flavourings), Cookie Dough Pieces (Wheat Flour, Sugar, Butter, Raw Cane Sugar, Water, Dried Free Range Egg, Raising Agent (Sodium Bicarbonate), Salt, Flavouring), Graham Cracker Pieces (Wheat Flour, Sugar, Coconut Oil, Butter Oil, Molasses, Salt, Flavouring, Raising Agent (Sodium Bicarbonate)), Milk Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring)
Preparation & Storage
Keep frozen store below -18°C.* 1 Week** 1 Month*** 3 Months**** Until best before endDo not re-freeze after thawing.
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