essential Waitrose smoked British large gammon joint
Typical weight 2.25kg each
average price £17.53 each (est.) (£7.79 per kg)
A great value smoked large gammon joint, outdoor bred with care by farmers who share our values.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Pork (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cook and if preferred drizzle over a little clear honey. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes. (Time 30mins per 500g + 30 mins)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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