Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, SaltFor allergens, see ingredients in bold
|Typical values||per 100g||(uncooked) Per portion (50g)|
|- Saturates||12.0g||6.0 g|
|- Sugars||0.7g||0.4 g|
%*. *Reference intake of an average adult (8400kJ/2000kcal)
Ensure pastry is thoroughly defrosted before use.1. There are two pastry sheets in this pack. Defrost each sheet as required.2. Thaw at room temperature for 2 1/2 hours. Alternatively thaw overnight in your fridge and stand at room temperature for at least 10-15 minutes, then for best results use immediately.3. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.4. Bake in a preheated oven at 220�C (200�C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.