Frozen uncooked puff pastry 2 sheets
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g||(uncooked) Per portion (50g)|
|- Saturates||12.0g||6.0 g|
|- Sugars||0.7g||0.4 g|
%*. *Reference intake of an average adult (8400kJ/2000kcal)
Ensure pastry is thoroughly defrosted before use.1. There are two pastry sheets in this pack. Defrost each sheet as required.2. Thaw at room temperature for 2 1/2 hours. Alternatively thaw overnight in your fridge and stand at room temperature for at least 10-15 minutes, then for best results use immediately.3. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.4. Bake in a preheated oven at 220�C (200�C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
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