Jus-Rol puff sheets 2x320g

£2.25 (35.2p per 100g)

Brand Price Match - Checked 26/11/2014



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Typical values Per 100g Uncooked Per Serving (50g) Uncooked
Energy 1549kJ 774 kJ
Energy 371kcal 186 kcal
Protein 5.5g 2.7 g
Carbohydrate 32.6g 16.3 g
Of which
- Sugars 0.7g 0.3 g
Fat 23.9g 12.0 g
Of which
- Saturates 12.0g 6.0 g
Fibre 1.9g 1.0 g
Sodium 0.35g 0.18 g
Salt Equivalent 0.9g 0.4 g

Preparation & Storage


  • Just top pastry sheet with tomatoes, tomato purée, ham & cheese and bake until golden Janet's Tip "Trim the edges of the pastry sheet with a sharp knife to ensure a good rise."

Oven Cook

From Frozen
Ensure pastry is thoroughly defrosted before use.1. There are two pastry sheets in this pack. Defrost each sheet as required.2. Thaw at room temperature for 2 1/2 hours. Alternatively thaw overnight in your fridge and stand at room temperature for at least 10-15 minutes, then for best results use immediately.3. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.4. Bake in a preheated oven at 220�C (200�C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.


Keep frozen at -18°C.…Do not refreeze once defrosted.…Once defrosted use within 24 hours.

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