Fitzgeralds Bake at Home Ciabatta
£1.40 (50p per 100g)
Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Fermented Wheat Flour, Salt, Yeast, Vegetable Oils (Olive Oil, Palm Fat), Flour Treatment Agent (Ascorbic Acid)
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g||Per 70g|
|- Saturates||0,2g||0,1 g|
|- Sugars||3,9g||2,7 g|
How to Bake:1. Preheat the oven to 210ºC/Gas Mark 7 and remove packaging.2. Sprinkle lightly with water and bake directly on oven shelf for 7-8 minutes.3. Allow to cool and enjoy.
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