C/Kitchens 4 crispy ciabatta
£1.39 (49.6p per 100g)
Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Fermented Wheat Flour, Salt, Yeast, Vegetable Oil (Olive Oil, Palm Fat), Flour Treatment Agent (Ascorbic Acid)For allergens, including Cereals containing Gluten, see highlighted ingredients
|Typical values||Per 100g||Per Ciabatta|
|- Saturates||0.2g||0.1 g|
|- Sugars||3.9g||2.7 g|
How to Bake.1. Preheat oven to 210�C/Gas Mark 7.Remove packaging.2. Sprinkle lightly with water.Bake directly on oven shelf for 7-8 minutes.3. Allow to cool and enjoy.
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