Waitrose Chocolate Celebration cake
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A moist chocolate sponge cake filled and covered with chocolate ganache, finished with chocolate curls.
Sugar, pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), DARK BELGIAN CHOCOLATE (8%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), rapeseed oil, MILK CHOCOLATE (6%) (sugar, cocoa butter, dried full cream milk, cocoa mass, lactose (milk), milk whey powder, emulsifier soya lecithin, flavouring), fat reduced cocoa powder, humectant vegetable glycerine, double cream (milk), golden syrup, water, maize and wheat glucose syrup, cornflour, raising agents disodium diphosphate and sodium hydrogen carbonate, WHITE CHOCOLATE (sugar, cocoa butter, cocoa mass, dried full cream milk, skimmed milk powder, milk whey powder, butter oil (milk), lactose (milk), emulsifier soya lecithin, flavouring), emulsifier sodium stearoyl-2-lactylate, dried free range egg white, preservatives sorbic acid and potassium sorbate, salt, acidity regulator citric acid
|Typical values||per 100g||per 1/12 cake|
|- Saturates||5.1g||3.2 g|
|- Sugars||34.8g||21.8 g|
Typical values as sold. Contains 12 Servings
|window||Plastic - PP||No|