Yorkshire's champion bread. Suitable for vegetarians. Tasty brown sliced bread with flakes of barley and malted wheat, jumbo oats and malted kibbled wheat. At Jackson's we believe our bread is the best of Yorkshire. We use flour that's milled in Yorkshire from wheat that's grown in Yorkshire - and of course our bread is baked in Yorkshire. That's why it's called Yorkshire's Champion Bread!
Wheat Flour, Water, Barley Flour, Malted Wheat Flakes (7.0%), Jumbo Oats (4.7%), Barley Flakes (2.4%), Wheat Protein, Golden Brown Sugar, Yeast, Fermented Wheat Flour, Malted Kibbled Wheat (0.9%), Salt, Malted Barley Flour, Spirit Vinegar, Emulsifiers ^E471, E472(e)], Vegetable Fat ^Rapeseed, Palm], Flour Treatment Agent (E300)
Preparation & Storage
Keep in a cool, dry place and avoid direct sunlight. If freezing freeze on day of purchase and use within 1 month.