Waitrose Lucky Lamb cake
This item is currently unavailable for ordering.
A madeira sponge with white chocolate buttercream and raspberry jam, finished with more white chocolate buttercream and edible decorations.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), WHITE BELGIAN CHOCOLATE (9%) (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier soya lecithin, flavouring), pasteurised free range egg, rapeseed oil, butter (milk) (7%), RASPBERRY JAM (5%) (maize and wheat glucose-fructose syrup, raspberry pur�e, sugar, acidity regulators citric acid and sodium citrates, colour anthocyanins, flavouring, gelling agent pectin), maize and wheat glucose syrup, water, humectant vegetable glycerine, cornflour, skimmed milk powder, raising agents disodium diphosphate and sodium hydrogen carbonate, fat reduced cocoa powder, cocoa butter, invert sugar syrup, stabilisers acacia gum, xanthan gum and tragacanth, dried full cream milk, palm oil, emulsifiers sodium stearoyl-2-lactylate, soya lecithin and mono- and diglycerides of fatty acids, flavouring, preservative potassium sorbate, dried free range egg white, acidity regulator citric acid, salt, palm stearine, colour vegetable carbon, dried maize glucose syrup
|Typical values||per 100g||per 1/12 cake|
|- Saturates||7.3g||4.6 g|
|- Sugars||43.4g||27.5 g|
Typical values as sold. Contains 12 Servings
|window||Plastic - PP||No|
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