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Waitrose Lucky Lamb cake 760g

£9.00 (£11.85 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Nutrition

Typical values per 100g per 1/12 cake
Energy 1851kj 1172 kj
Energy 442kcal 280 kcal
Fat 20.3g 12.9 g
Of which
- Saturates 7.3g 4.6 g
- polyunsaturated 2.9g 1.8 g
Carbohydrate 60.8g 38.5 g
Of which
- Sugars 43.4g 27.5 g
Fibre 1.9g 1.2 g
Protein 3.0g 1.9 g
Sodium 0.20g 0.13 g
Salt 0.50g 0.32 g
Typical values as sold. Contains 12 Servings

Ingredients

Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), WHITE BELGIAN CHOCOLATE (9%) (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier soya lecithin, flavouring), pasteurised free range egg, rapeseed oil, butter (milk) (7%), RASPBERRY JAM (5%) (maize and wheat glucose-fructose syrup, raspberry pur´┐Że, sugar, acidity regulators citric acid and sodium citrates, colour anthocyanins, flavouring, gelling agent pectin), maize and wheat glucose syrup, water, humectant vegetable glycerine, cornflour, skimmed milk powder, raising agents disodium diphosphate and sodium hydrogen carbonate, fat reduced cocoa powder, cocoa butter, invert sugar syrup, stabilisers acacia gum, xanthan gum and tragacanth, dried full cream milk, palm oil, emulsifiers sodium stearoyl-2-lactylate, soya lecithin and mono- and diglycerides of fatty acids, flavouring, preservative potassium sorbate, dried free range egg white, acidity regulator citric acid, salt, palm stearine, colour vegetable carbon, dried maize glucose syrup

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Storage

Store closed in a cool dry place. Once opened store in an airtight container.

Recycling

Component Material Recyclable
base Mixed Material No
carton Card Yes
window Plastic - PP No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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