Waitrose Racing Car cake
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A hand decorated moist madeira sponge cake with buttercream and raspberry jam.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, RASPBERRY JAM (8%) (maize and wheat glucose-fructose syrup, raspberry pur�e, sugar, acidity regulators citric acid and sodium citrates, colour anthocyanins, flavouring, gelling agent pectin), maize and wheat glucose syrup, butter (milk) (4%), water, humectant vegetable glycerine, palm oil, cornflour, skimmed milk powder, raising agents disodium diphosphate and sodium hydrogen carbonate, modified tapioca starch, invert sugar syrup, emulsifiers sodium stearoyl-2-lactylate, soya lecithin and mono- and diglycerides of fatty acids, stabilisers tragacanth, acacia gum and xanthan gum, colours beetroot red, carotenes and vegetable carbon, salt, preservative potassium sorbate, flavouring, dried maize glucose syrup, acidity regulator citric acid, dried free range egg white, palm stearine
|Typical values||per 100g||per 1/16 cake|
|- Saturates||2.4g||1.5 g|
|- Sugars||51.6g||31.6 g|
Typical values as sold. Contains 16 Servings
|window||Plastic - PP||No|
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