Waitrose Party cake
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A hand decorated moist madeira sponge cake with buttercream and raspberry jam.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), RASPBERRY JAM (9%) (maize and wheat glucose-fructose syrup, raspberry pur�e, sugar, acidity regulators citric acid and sodium citrates, colour anthocyanins, flavouring, gelling agent pectin), pasteurised free range egg, rapeseed oil, butter (milk) (4%), maize and wheat glucose syrup, water, humectant vegetable glycerine, palm oil, skimmed milk powder, cornflour, raising agents disodium diphosphate and sodium hydrogen carbonate, modified tapioca starch, emulsifiers sodium stearoyl-2-lactylate, acacia gum and mono- and diglycerides of fatty acids, invert sugar syrup, salt, stabilisers tragacanth and xanthan gum, preservative potassium sorbate, colours beetroot red, carotenes, lutein and curcumin, flavouring, acidity regulator citric acid, dried maize glucose syrup, glazing agent acacia gum, palm stearine, dried free range egg white, spirulina
|Typical values||per 100g||per 1/20 cake|
|- Saturates||2.4g||1.5 g|
|- Sugars||42.5g||27.2 g|
Typical values as sold. Contains 20 Servings
|window||Plastic - PP||No|
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