Waitrose farm assured German pepper salami
|Typical values||per 100g|
Pork, salt, black peppercorns (3%), pork gelatine, corn glucose syrup, white pepper, flavour wine extract, acidity regulators sodium acetate and acetic acid, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite, Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC.
|bag||Polyethylene Terephalate (PET)||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.