German Pepper Coated Salami
£2.49 per 100g (£24.90 per kg)
German pork salami coated with black peppercorns
Pork, salt, black peppercorns (3%), pork gelatine, corn glucose syrup, white pepper, flavour wine extract, acidity regulators sodium acetate and acetic acid, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite
Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per slice|
|- Saturates||10.7g||0.0 g|
|- Sugars||1.0g||0.0 g|
Typical values as sold
|bag||Polyethylene Terephalate (PET)||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.