Waitrose farm assured German pepper salami
|Typical values||per 100g|
Pork, salt, black peppercorns (3%), pork gelatine, corn glucose syrup, white pepper, flavour wine extract, acidity regulators sodium acetate and acetic acid, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite, Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC.
|bag||Polyethylene Terephalate (PET)||Yes|
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