German Pepper Coated Salami

£2.49 per 100g (£24.90 per kg)

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Product Summary

German pork salami coated with black peppercorns


Pork, salt, black peppercorns (3%), pork gelatine, corn glucose syrup, white pepper, flavour wine extract, acidity regulators sodium acetate and acetic acid, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite

Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.


Typical values per 100g per slice
Energy 1389kj 0 kj
Energy 335kcal 0 kcal
Fat 26.0g 0.0 g
Of which
- Saturates 10.7g 0.0 g
Carbohydrate 1.0g 0.0 g
Of which
- Sugars 1.0g 0.0 g
Fibre 0.7g 0.0 g
Protein 23.8g 0.0 g
Salt 4.00g

Typical values as sold


Component Material Recyclable
bag Polyethylene Terephalate (PET) Yes
label-glued Paper Yes

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