German Pepper Coated Salami
£2.49 per 100g (£24.90 per kg)
German pork salami coated with black peppercorns
Pork, salt, black peppercorns (3%), pork gelatine, corn glucose syrup, white pepper, flavour wine extract, acidity regulators sodium acetate and acetic acid, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite
Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per slice|
|- Saturates||10.7g||0.0 g|
|- Sugars||1.0g||0.0 g|
Typical values as sold
|bag||Polyethylene Terephalate (PET)||Yes|
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