Nando's hot peri-peri sauce
Chilli rating - hot. No added MSG. No artificial preservatives, colours or flavours. Suitable for vegans. Halaal - National Independent Halaal Trust. Parev. A fiery blend of sun-ripened lemons, spices, Peri-Peri (African Bird\u2019s Eye Chilli) and garlic. The History of Peri-Peri: Many centuries ago, thepeople who lived along the south-eastern coast of Africa very kindly introduced a precious commodity to the bold Portuguese explorers who rounded The Cape of Good Hope. A little chilli called Peri-Peri. It quickly became and important part of their culinary tradition. The magical ingredient not only added excitement to so many of their recipes, it also warmed their souls. Peri-Peri is an especially fiery little African Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction and is the famous ingredient that has made Nando's so successful across the world. email@example.com, www.nandos.co.uk
Water, White Vinegar, Lemon (6%), Onion, Salt, Serrano Chilli, Vegetable Oil (Sunflower Seeds), Spices (including African Bird's Eye Chilli - Peri-Peri Chilli), Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA)
Preparation & Storage
- Serving Suggestion. Nando's Peri-Peri is delicious with chicken, stir-fries, casseroles, dips, sandwiches or anything else you can get your hands on. Shake well before use
Once opened use within 3 months.