Peri-Peri Sauce Hot
Water, White Vinegar, Lemon (6%), Onion (6%), Salt, Spices (including African Bird's Eye Chilli), Serrano Chilli, Vegetable Oil (Sunflower Seeds), Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA)
|Typical values||As Packed Ave Quantity Per 100 g||As Packed Ave Quantity Per Serving|
|- Saturates||0.4g||0.1 g|
|- Sugars||6.3g||1.3 g|
. #Analysed using AOAC 991.43 method
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