Aspall organic balsamic vinegar
Organic. For dressings, sauces&marinades. Suitable for coeliacs, vegetarians and vegans. Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour. Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders. Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products. Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Wine Vinegar, Concentrated Grape Must
Preparation & Storage
- Simmer 200ml of Aspall Organic Balsamic Vinegar in a saucepan and reduce by two thirds. Ideal for glazing a leg of lamb.