Hebridean crab blended with creme fraiche, soft cheese and lemon juice topped with a lemon jelly.
Crab (crustacean) (46%), cr�me fra�che (milk), water, full fat soft cheese (milk), rice starch, lemon juice, rapeseed oil, lemon peel, salt, dried free range egg white, maize maltodextrin, fish gelatine, pasteurised free range egg yolk, olive oil, stabiliser carrageenan, tomato pur�e, cornflour, black pepper, mustard seeds, spirit vinegar, rosemary extract, sage extract
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.2g||2.1 g|
|- Sugars||0.8g||0.4 g|
Typical values as sold. Contains 2 Servings
|film||Plastic - Other||No|
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