essential Waitrose fresh pasta cheese smoked ham tortelloni 500g

£2.99 (£5.98 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

'Fresh cheese & smoked ham tortelloni' Free range egg pasta encasing a cheese and smoked ham filling


Durum wheat semolina, mature cheddar cheese (milk)(13%), water, SMOKED HAM (11%) (pork, salt, wheat dextrose, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate, maize glucose syrup, stabiliser di-, tri- and polyphosphates, sage extract), ricotta cheese (milk)(8%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), sea salt, salt, black pepper, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/4 pack
Energy 788kj 985 kj
Energy 187kcal 234 kcal
Fat 4.9g 6.1 g
Of which
- Saturates 2.9g 3.7 g
Carbohydrate 26.1g 32.7 g
Of which
- Sugars 1.2g 1.4 g
Fibre 1.8g 2.2 g
Protein 8.7g 10.9 g
Salt 0.56g 0.70 g

This pack provides 4 servings Typical values as prepared. Contains 4 Servings

Cooking Instructions

Do not reheat once cooked


From Chilled/Ambient
Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Drain and serve immediately. (Time 1 minute)


Component Material Recyclable
film Plastic -PET No
label-glued Paper & card No
tray Polyethylene Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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