Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. Made with finely crushed Brassica juncea seeds, it is an ideal accompaniment to red meat.
Water, Mustard Seeds (27%), Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisulphite) (contains Sulphites)
Preparation & Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 1 month.