Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. Made with finely crushed Brassica juncea seeds, it is an ideal accompaniment to red meat.
Water, MUSTARD Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium METABISULPHITE)
|Typical values||Per 100 g||Per portion**|
|- Saturates||0.6g||<0.1 g|
|- Sugars||1.9g||<0.5 g|
%* Per portion**. * % of Reference intake of an average adult (8400kJ/2000kcal), **1 portion = 10g (pack contains 54 portions)
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