Unearthed Spanish chistorra cooking chorizo
A spicy Spanish pork sausage with paprika and garlic.
If you like Chorizo you will love Chistorra - a spiralled sausage packed full of Spanish flavour.
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Pork, Paprika (2.5%), Salt, Dextrose, Dextrin, Garlic, Colour: Paprika Extract, Stabiliser: Sodium Triphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Filled into Natural Sheep Casings, Prepared with 117g of Raw Pork per 100g of finished product, Moisture is lost during curing and maturation, For allergens see capitalised ingredients
Preparation & Storage
- Try with fried eggs and potatoes. If you like chorizo you will love chistorra!
- Barbecue From Chilled: Cook for a further 4 minutes. Do not reheat once cooked.
Keep refrigerated below 5°C. Once opened use within 2 days. Do not exceed the use by date.