Unearthed Spanish chistorra cooking chorizo
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A spicy Spanish pork sausage with paprika and garlic.
If you like Chorizo you will love Chistorra - a spiralled sausage packed full of Spanish flavour.
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|Typical values||Per 100g|
7-8 Minutes. Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly. Warning: Hot oil may be released whilst cooking and when cut.
Cook for a further 4 minutes. Do not reheat once cooked.
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