Waitrose smoked British back bacon matured with maple syrup, 6 rashers
£3.49 (£13.96 per kg)
Outdoor bred sweet cured back bacon, from pigs born outdoors and reared in airy, straw bedded barns.
Pork loin (89%), maple syrup, demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
|Typical values||per 100g||per 2 slices|
|- Saturates||5.9g||4.9 g|
|- Sugars||1.6g||1.3 g|
Typical values as sold This pack provides 3 servings. Contains 3 Servings
Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking. (Time 6 minutes)
Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking. (Time 4 minutes)
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.