Waitrose smoked British back bacon matured with maple syrup, 6 rashers 250g

£3.49 (£13.96 per kg)

Add 2 for £6

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Outdoor bred sweet cured back bacon, from pigs born outdoors and reared in airy, straw bedded barns.


Typical values per 100g per 2 slices
Energy 231  kcal 192  kcal
Energy 962  kj 801  kj
Protein 19.0  g 15.83  g
Carbohydrate 2.7  g 2.25  g
Sugars 1.6  g 1.33  g
Fat 16  g 13.33  g
Saturates 5.9  g 4.91  g
Fibre 0.1  g 0.083  g
Salt 2.25  g 1.87  g


Pork loin (89%), maple syrup, demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat


Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Mixed Material No
label-glued Paper & card No
tray Plastic -PET No

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