Waitrose smoked British back bacon matured with maple syrup, 6 rashers
£2.32 (£9.28 per kg)
Outdoor bred sweet cured back bacon, from pigs born outdoors and reared in airy, straw bedded barns.
Pork loin (89%), maple syrup, demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
|Typical values||per 100g||per 2 slices|
|- Saturates||5.9g||4.9 g|
|- Sugars||1.6g||1.3 g|
Typical values as sold This pack provides 3 servings. Contains 3 Servings
Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking. (Time 6 minutes)
Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking. (Time 4 minutes)
|label-glued||Paper & card||No|
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