Waitrose smoked British back bacon matured with maple syrup, 6 rashers
£3.49 (£13.96 per kg)
Outdoor bred sweet cured back bacon, from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 slices|
|- Saturates||5.9g||4.9 g|
|- polyunsaturated||3.0g||2.5 g|
|- Sugars||1.6g||1.3 g|
|Typical values as sold This pack provides 3 servings. Contains 3 Servings|
Pork loin (89%), maple syrup, demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking. (Time 6 minutes)
Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking. (Time 4 minutes)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Paper & card||No|
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