Waitrose smoked British back bacon matured with maple syrup, 6 rashers
£3.49 (£13.96 per kg)
Outdoor bred sweet cured back bacon, from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 slices|
|Energy||231 kcal||192 kcal|
|Energy||962 kj||801 kj|
|Protein||19.0 g||15.83 g|
|Carbohydrate||2.7 g||2.25 g|
|Sugars||1.6 g||1.33 g|
|Fat||16 g||13.33 g|
|Saturates||5.9 g||4.91 g|
|Fibre||0.1 g||0.083 g|
|Salt||2.25 g||1.87 g|
Pork loin (89%), maple syrup, demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Paper & card||No|
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