Waitrose smoked British back bacon matured with maple syrup, 6 rashers
£3.49 (£13.96 per kg)
Outdoor bred sweet cured back bacon, from pigs born outdoors and reared in airy, straw bedded barns.
Pork loin (89%), maple syrup (6%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Keep refrigerated below 5°C For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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