Smooth & creamy. Made with free range eggs. Suitable for vegetarians.
Rapeseed Oil (79%), Pasteurised Free Range Egg (11%), Distilled Barley Malt Vinegar, Water, Mustard Flour, Salt, Sugar, Contains Egg and Mustard
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As Sold Per 100g||As Sold Per 15g Serving|
|- Saturates||5.2g||0.8 g|
|- Sugars||0.4g||Trace g|
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