Gressingham whole duck without giblets 1.25kg

£9.00 (£7.20 per kg)

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Preparation & Storage


  • 1 Prick the skin and season.2 Roast in the middle of the oven in this special tray.3 Let the duck rest for 10-20 minutes, carve.


Keep refrigerated 0°C to +4°C. Freezable. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

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