Gressingham whole duck without giblets 1.25kg

£8.15 (£6.52 per kg)

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Product Summary

Ready to roast. It's so easy to cook a memorable meal with this Gressingham Duck.Ready to roast Gressingham Duck®


Typical values (cooked as instructions) per 100g
Energy 910kJ
Energy 218kcal
Protein 26.1g
Carbohydrate 0.0g
Of which
- Sugars 0.0g
Fat 12.6g
Of which
- Saturates 3.8g
Polyunsaturates 1.6g
Fibre 0.0g
Salt 0.5g
Sodium 0.20g

Oven Cook

From Chilled
1. Pre-heat your oven to 220�C, Fan 200�C, Gas Mark 7.2. Remove the film but keep the duck in this special roasting tray.3. For crispy skin prick all over and rub a teaspoon of salt into the skin.4. Roast on the middle shelf for 75 minutes.5. Rest the duck for 10-20 minutes, then carve and serve.All ovens vary in performance, this is a guide only.

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