Gressingham whole duck without giblets
£9.00 (£7.20 per kg)
Preparation & Storage
- 1 Prick the skin and season.2 Roast in the middle of the oven in this special tray.3 Let the duck rest for 10-20 minutes, carve.
Keep refrigerated 0°C to +4°C. Freezable. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
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