Gressingham whole duck without giblets
£8.00 (£6.40 per kg)
Ready to roast. It's so easy to cook a memorable meal with this Gressingham Duck.Ready to roast Gressingham Duck®
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1. Pre-heat your oven to 220�C, Fan 200�C, Gas Mark 7.2. Remove the film but keep the duck in this special roasting tray.3. For crispy skin prick all over and rub a teaspoon of salt into the skin.4. Roast on the middle shelf for 75 minutes.5. Rest the duck for 10-20 minutes, then carve and serve.All ovens vary in performance, this is a guide only.
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