Gressingham whole duck without giblets 1.25kg

£8.40 (£6.72 per kg)

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Product Summary

Ready to roast. It's so easy to cook a memorable meal with this Gressingham Duck.Ready to roast Gressingham Duck®


Typical values (cooked as instructions) per 100g
Energy 910kJ
Energy 218kcal
Protein 26.1g
Carbohydrate 0.0g
Of which
- Sugars 0.0g
Fat 12.6g
Of which
- Saturates 3.8g
- polyunsaturated 1.6g
Fibre 0.0g
Salt 0.5g
Sodium 0.20g

Oven Cook

From Chilled
1. Pre-heat your oven to 220�C, Fan 200�C, Gas Mark 7.2. Remove the film but keep the duck in this special roasting tray.3. For crispy skin prick all over and rub a teaspoon of salt into the skin.4. Roast on the middle shelf for 75 minutes.5. Rest the duck for 10-20 minutes, then carve and serve.All ovens vary in performance, this is a guide only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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