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Gressingham whole duck without giblets 1.25kg

£9.00 (£7.20 per kg)

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Nutrition

Typical values (cooked as instructions) per 100g
Energy 910kJ
Energy 218kcal
Protein 26.1g
Carbohydrate 0.0g
Of which
- Sugars 0.0g
Fat 12.6g
Of which
- Saturates 3.8g
- polyunsaturated 1.6g
Fibre 0.0g
Salt 0.5g
Sodium 0.20g

Preparation & Storage

Preparation

  • 1 Prick the skin and season. 2 Roast in the middle of the oven in this special tray. 3 Let the duck rest for 10-20 minutes, carve.

Oven Cook

From Chilled
1. Pre-heat your oven to 220�C, Fan 200�C, Gas Mark 7.2. Remove the film but keep the duck in this special roasting tray.3. For crispy skin prick all over and rub a teaspoon of salt into the skin.4. Roast on the middle shelf for 75 minutes.5. Rest the duck for 10-20 minutes, then carve and serve.All ovens vary in performance, this is a guide only.

Storage

Keep refrigerated 0°C to +4°C. Freezable. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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