£10.00 (Serves 8 people) (4 days notice required)
Cauliflower florets in a rich and creamy mature Cheddar cheese sauce.
Cauliflower florets (50%), semi skimmed milk, extra mature Cheddar cheese (milk) (11%), full cream milk, mature Cheddar cheese (milk) (8%), water, cornflour, onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salt, white pepper, nutmeg, mustard powder, bay, colour turmeric extract
|Typical values||per 100g||per serving|
|- Saturates||3.6g||8.1 g|
|- Sugars||1.4g||3.1 g|
Typical values as prepared. Contains 8 Servings
Preheat oven. Remove film. Place on a baking tray in centre of oven. Heat until golden brown and piping hot. Remove from oven on baking tray and allow to stand for 1 minute. Do not reheat once cooled. (Time 40 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
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