£10.00 (5 days notice required)
Cauliflower florets in a rich and creamy mature Cheddar cheese sauce.
Price per kilo: £5.56
This product requires heating.
Cauliflower florets (50%), mature Cheddar cheese (milk) (17%), semi skimmed milk, full cream milk, water, cornflour, onion, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, white pepper, MUSTARD POWDER (mustard seeds, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), turmeric extract, salt), nutmeg, bayAllergy Advice
|Typical values||per 100g||per serving|
|- Saturates||2.7g||6.0 g|
|- polyunsaturated||0.4g||1.0 g|
|- Sugars||1.3g||2.9 g|
Typical values as prepared. Contains 8 Servings
Preheat oven. Remove film lid. Place on a baking tray in centre of oven. Heat until golden brown and piping hot. Remove from oven on baking tray and allow to stand for 1 minute. Do not reheat once cooled. (Time 40 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
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