Gressingham 2 Duck Legs in Plum Sauce 400g

£4.00 (£10 per kg)

Add 3 for £10



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Product Summary

Meaty Peking style duck legs marinated in a rich plum sauce.


Duck Leg (55%), Plum Sauce (45%) contains: Sugar, Water, Plums, Rice Wine Vinegar, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybean, Wheat Flour), Thickener: Modified Maize Starch, Ginger Pur�e, Sea Salt, Acidity Regulator: Citric Acid, Cayenne

Allergy Advice: For allergens, see ingredients in bold


Typical values (cooked as instructions) per 100g (cooked as instructions) per half pack
Energy 1013kJ 1576 kJ
Energy 241kcal 375 kcal
Fat 9.5g 14.8 g
Of which
- Saturates 2.6g 4.0 g
Carbohydrate 22.3g 34.7 g
Of which
- Sugars 22.6g 35.2 g
Fibre 0.5g 0.8 g
Protein 16.6g 25.8 g
Salt 0.4g 0.6 g

Oven Cook

From Chilled
It's remarkably easyPre-heat the oven to 180�C, Fan 160�C, Gas Mark 4.Remove sleeve and pierce film.Put the tray on the middle shelf of the oven and cook for 20 minutes.Peel off the film and cook for another 10 minutes.Serve.All ovens vary in performance, this is a guide only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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