Meaty Peking style duck legs marinated in a rich plum sauce.
Aromatic Duck Leg (55%) contain: Duck (90%), Marinade (Water, Salt, Sake Rice Wine, Sugar, Herbs, Spices), Plum Sauce (45%) contains: Sugar, Water, Plum (20%), Rice Wine Vinegar, Soy Sauce, Modified Maize Starch, Ginger, Citric Acid, Salt, Chilli Pepper
Preparation & Storage
The well-kept duckKeep refrigerated 0°C to +4°C. One opened, use within 24 hours. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Defrost it in the fridge thoroughly before cooking. Use within 24 hours.