Meaty Peking style duck legs marinated in a rich plum sauce.
Duck Leg (55%), Plum Sauce (45%) contains: Sugar, Water, Plums, Rice Wine Vinegar, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybean, Wheat Flour), Thickener: Modified Maize Starch, Ginger Pur�e, Sea Salt, Acidity Regulator: Citric Acid, Cayenne
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per half pack|
|- Saturates||2.6g||4.0 g|
|- Sugars||22.6g||35.2 g|
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