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Gressingham 2 duck legs in plum sauce 400g

£4.00 (£10 per kg)

Add 3 for £10

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Product Summary

Meaty Peking style duck legs marinated in a rich plum sauce.

Nutrition

Typical values (cooked as instructions) per 100g (cooked as instructions) per portion
Energy 928kJ 1856 kJ
Energy 221kcal 442 kcal
Protein 19.5g 39.0 g
Carbohydrate 16.9g 33.8 g
Of which
- Sugars 15.0g 30.0 g
Fat 8.6g 17.2 g
Of which
- Saturates 2.3g 4.6 g
- polyunsaturated 1.9g 3.8 g
Fibre 1.0g 2.0 g
Salt 1.8g 3.6 g
Sodium 0.58g 1.16 g

Oven Cook

From Chilled
Pre-heat the oven to 180�C, Fan 160�C, Gas Mark 4.Remove sleeve and pierce film.Put the tray on the middle shelf of the oven and cook for 20 minutes.Peel off the film and cook for another 10 minutes.Serve.All ovens vary in performance, this is a guide only.

Storage

The well-kept duck…Keep refrigerated 0°C to +4°C. One opened, use within 24 hours. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Defrost it in the fridge thoroughly before cooking. Use within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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