Waitrose Cave-Aged Gruyere Cheese, Switzerland
Awesome and complex, nutty with spicy caramel. Firm and smooth with a bit of crunch.
The Emmi Company have been maturing cheese since 1782. They select the best cheese from small-scale dairies in the Canton of Friboug, then ripen them for up to 14 months in the labyrinthine sandstone Kaltbach caves, near Lucerne. Made from unpasteurised cow's milk.
|Typical values||per 100g||per 30g serving|
|Energy||1660 kj||498 kj|
|Energy||400 kcal||120 kcal|
|Protein||27 g||8.10 g|
|Carbohydrate||1 g||0.30 g|
|Fat||32 g||9.60 g|
|Saturates||18.6 g||5.58 g|
|Sodium||0.64 g||0.192 g|
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 3 days. To enjoy at its best remove from refrigeration an hour before serving
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
|paper||Paper & card||No|