Hartley's thin cut Seville orange marmalade
£2.09 (24.6p per 100g)
6 lbs of delicious homemade marmalade in just 30 minutes. Just add sugar and water. No artificial colours, flavourings or preservatives. Thin Cut Seville Oranges for homemade marmalade.
Prepared Seville Bitter Oranges (75%), Water, Citric Acid, Gelling Agent (Pectin)
Preparation & Storage
- 1. Empty contents into a large 8pt (4.5ltrs) saucepan. Add 3/4 pint (425ml) of water using the measure mark on the side of the can.2. Stir in 4 lbs of sugar (1.8kg). Bring to boil, stirring continuously with a wooden spoon.3. Reduce heat, maintain boil for further 15 mins, stir occasionally. Add a knob of butter during boiling to disperse foam.4. Test for setting - remove from heat, put 1/2 teaspoon of marmalade onto cold saucer and put in cool place. Test after 2 minutes by drawing a finger over surface. If it wrinkles, setting point has been reached. If not, reboil for a few minutes. Test again.5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar. 6. Cover each jar with screw cap, parchment or film.NOTE: Small white specks may be seen in the contents of this can, these are natural deposits of Seville Bitter Oranges and will dissolve on boiling.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.