Traditional Irish Potato Bread, Tastes Amazing Toasted with Bacon, Cheese or a Boiled Egg.
Reconstituted Dried Potato Flakes (90%), Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Salt, Preservatives (E282, E202), Emulsifier (E471), Stabiliser (E450), Flavouring, Colour (E160 (a))
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Farl (Approx 60g)|
|- Saturates||0.4g||0.2 g|
|- Sugars||2.9g||1.7 g|
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