Charlie Bigham's 2 steak & ale pies 600g

£7.00 (£11.67 per kg)



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Product Summary

2 Steak & Ale Pies


Puff Pastry (Wheat Flour, Water, Sustainable Palm Oil, Butter (Milk), Salt, Rapeseed Oil), Fresh British Beef (32%), Fresh Onions, Fresh Carrots, Ale (Barley) (4%), Wheat Flour, Rapeseed Oil, Tomato Pur�e, Worcestershire Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices, Flavouring), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Salt, Cocoa Powder, Black Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per pie*
Energy 1033kJ 3098 kJ
Energy 247kcal 742 kcal
Fat 13.2g 39.7 g
Of which
- Saturates 5.7g 17.0 g
Carbohydrate 17.0g 51.1 g
Of which
- Sugars 1.6g 4.7 g
Protein 13.2g 39.6 g
Salt 1.08g 3.23 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins. Be careful, they'll be hot. Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this.It just makes them look even better if you want to impress!

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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