Charlie Bigham's 2 steak & ale pies
£7.00 (£1.17 per 100g)
Tender British steak, slow-cooked with smooth ale and a shake of Worcestershire sauce, topped with our light, flaky puff pastry.
Puff Pastry (Wheat Flour, Water, Sustainable Palm Oil, Butter (Milk), Salt, Rapeseed Oil), British Beef (32%), Fresh Onions, Fresh Carrots, Ale (Barley) (4%), Wheat Flour, Rapeseed Oil, Tomato Pur�e, Worcestershire Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices, Flavouring), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Salt, Cocoa Powder, Black Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per pie*|
|- Saturates||5.7g||17.0 g|
|- Sugars||1.6g||4.7 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these instructions carefully.1. Preheat your oven to 220�C/200�C fan/ gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins. Be careful, they'll be hot. Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this.It just makes them look even better if you want to impress!
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