Charlie Bigham's 2 steak & ale pies 600g

£7.00 (£11.67 per kg)



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Product Summary

Tender British steak slow-cooked with smooth ale and a shake of Worcestershire sauce the topped with our light, flaky puff pastry.


Puff pastry (Wheat Flour, Palm Oil, Rapeseed Oil, Water, Butter (Milk), Salt), Fresh Beef* (33%), Fresh Onion, Ale (4%) (Water, Malted Barley, Wheat Syrup, Hops, Colour Caramel), Wheat Flour, Tomato Pur�e, Beef Stock (Beef Bones and Meat, Water, Salt), Worcestershire Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices Flavouring), Cocoa Powder, Salt, Sunflower Oil, Black Pepper, *All our fresh Beef is British

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g* per pie*
Energy 1032kJ 3096 kJ
Energy 247kcal 741 kcal
Fat 14.9g 44.7 g
Of which
- Saturates 7.0g 21.0 g
Carbohydrate 15.1g 45.3 g
Of which
- Sugars 0.8g 2.4 g
Protein 15.3g 45.9 g
Salt 1.03g 3.09 g

. *Typical values as sold

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/ gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins. Be careful, they'll be hot.Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!


Component Material Recyclable
Box Blank Yes
Film Blank Yes
Insert Blank Yes

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