Charlie Bigham's 2 steak & ale pies
Perfect for two. Handmade and ready to serve in individual ramekins. Perfect with mashed potato and seasonal veg. Oven cook in 30 mins. Ever since 1996 I've been making my delicious food withall the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone. Dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com. Charlie
Steak and Ale Pie Filling (65%), Puff Pastry Lid, Steak and Ale Pie Filling is made from: Fresh Beef* (60%), Fresh Onion, Ale (8%), Wheat Flour, Tomato Purée, Beef Stock , Worcestershire Sauce, Cocoa Powder, Salt, Sunflower Oil, Ground Black Pepper, Puff Pastry Lid is made from: Wheat Flour, Palm Oil, Rapeseed Oil, Water, Butter, Salt, Beef Stock is made from: Beef Bones and Meat, Water, Salt, Worcestershire Sauce is made from: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Flavouring
Preparation & Storage
- Serve with a wink
Please keep flat. Keep in a fridge that's below 5°C. Best when cooked from fresh, but if you do plan to freeze them do it on the day you bought them and make sure you eat them within a month, defrosting fully before cooking.