Quality spices. Sautéyour Chantenay carrots in butter and caraway seeds and release the aniseed notes. At Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make sure you sign up to our newsletter for new product and recipe ideas. Try www.bart-ingredients.co.uk for more ideas.
Preparation & Storage
Store in a dark, cool, dry place.