De Cecco pasta chifferi rigati
£1.65 (£3.30 per kg)
Dal 1887. DURUM WHEAT SEMOLINA PASTA.
Durum Wheat Semolina
Preparation & Storage
- COOKING TIME: 7 MIN. For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.
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