De Cecco pasta chifferi rigati 500g

£1.65

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Product Summary

Dal 1887. DURUM WHEAT SEMOLINA PASTA.

Ingredients

Durum Wheat Semolina

Preparation & Storage

Preparation

  • COOKING TIME: 7 MIN. For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.