Green & Black's organic vanilla caramel nut ice cream
£4.49 (89.8p per 100ml)
Made with fresh cream, a swirl of caramel and crunchy hazelnuts. The addition of caramel swirls and chopped, crunchy, caramelised hazelnuts complements our classic vanilla ice cream without dominating its fragrance.
- Made only with organic cream brought directly from British farmers
- This product meets the Soil Association's standards for organic food and farming
- Organic production prohibits the use of genetically engineered ingredients
|Typical values||Per 100g (147ml)||Per 100ml (68g)|
|- Saturates||8.0g||5.4 g|
|- Sugars||26.3g||17.9 g|
|%* Per 100ml (68g). �|
Whole Milk #, Whipping Cream # (from Milk) (22%), Caramel Sauce # (14%) (Invert Sugar Syrup #, Double Cream # (from Milk), Sugar #, Dark Brown Sugar #, Unsalted Butter #, (from Milk), Tapioca Starch #, Salt, Caramelised Sugar Syrup #, Flavouring), Sugar #, Whole Egg #, Skimmed Milk Powder #, Hazelnut Brittle # (4%) (Hazelnuts #, Sugar #), Stabilisers (Guar Gum #, Xanthan Gum, Locust Bean Gum #), Vanilla Extract # (0.09%), # = Organic Ingredient
Preparation & Storage
- Green & Black's Organic Ice Cream is best removed from the freezer and allowed to soften for 10 minutes to ensure the ideal flavour and texture.
Keep frozen below -18°C…Do not refreeze once thawed.…Best Before End: see base of carton.
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