Coppenrath & Wiese apple strudel
£1.79 (29.8p per 100g)
|Typical values||100 g contains||1 piece (1/6 = 100 g) contains|
|- Saturates||8.5g||8.5 g|
|- Sugars||12.4g||12.4 g|
|%RI*. % of the daily reference intake (RI*), *Reference intake of an average adult (8400 kJ/2000 kcal)|
Apples (45%), WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids), Water, Sugar, Sultanas (3%), Modified Starch, Bread Crumbs (WHEAT FLOUR, Water, Salt, Yeast), Salt, Acidifier (Citric Acid), Glucose-Fructose Syrup, Thickener (Sodium Alginate, Calcium Alginate), Cinnamon, Made in a production area that uses Nuts
Preparation:Remove Strudel from the packaging. Cook from frozen. Do not defrost in microwave! Some ovens bake more quickly than others - please adhere to the instructions relating to your oven.Pre-heat oven.Place the Strudel on a baking paper lined baking tray on the middle shelf in the oven.Oven 200�C.Fan assisted oven 200�C 35-40 min.
-18°C best before end…-12°C 3 weeks…-6°C 3 days…Do notre-freeze once thawed.…Freshly frozen at the bakery. Keep frozen: -18°C.
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