Chocolate Polka Dots & Roses Wedding Cake
£190.00 (Serves 65 - 85 people) (35 days notice required)
Moist chocolate sponge, layered with dark chocolate ganache and orange curd with orange liqueur, covered with a thin layer of brown sugar paste and covered with chocolate fudge icing. Decorated with sugapaste flowers and chocolate tubes and curls.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, rapeseed oil, pasteurised free range egg, wheat flour, water, wheat and maize glucose syrup, cocoa mass, whipping cream, orange curd (3%), cocoa powder, palm oil, cocoa butter, orange liqueur, modified maize starch, white chocolate, milk whey powder, dark chocolate, emulsifiers propane-1, 2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and soya lecithins, humectant vegetable glycerine, raising agents sodium carbonates and diphosphates, colours plain caramel and curcumin, flavouring, salt, wheat gluten, preservative potassium sorbate, stabiliser tragacanth, dried free range egg albumen, vanilla extract, Orange curd contains sugar, pasteurised free range egg, butter, concentrated orange juice, citric acid, orange oil, gelling agent agar, White chocolate contains sugar, cocoa butter, milk powder, dried skimmed milk, lactose, milk whey powder, emulsifier soya lecithin, flavouring, Dark chocolate contains sugar, cocoa liquor, milk fat, cocoa butter, emulsifier soya lecithin, flavouring
Preparation & Storage
Store in a cool dry place. Keep away from heat sources and direct sunlight. Once opened store in an airtight container in a cool dry place