Fiona Cairns 4-tier Ribboned Wedding Cake (Fruit)
£250.00 (Serves 110 people) (35 days notice required)
A four-tiered cake with all tiers finished with a covering of white soft icing and decorated with satin ribbons and bows. All four tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
|Typical values||per 100g||per serving|
|- Sugars||55.3g||41.4 g|
|- Saturates||3.6g||2.7 g|
|- polyunsaturated||3.4g||2.5 g|
|Salt Equivalent||0.3g||0.3 g|
|. Contains 110 Servings|
Marzipan (21%), sugar, mixed fruits (15%) (raisins, sultanas and currants), pasteurised free range egg, butter, glac� cherries (5%), ground almonds, walnuts, bandy, raising agents monocalcium phosphate and sodium carbonates, wheat flour, cane molasses, wheat glucose-fructose syrup, stem ginger, maize and wheat glucose syrup, orange peel, caramelised sugar syrup, chopped almonds, lemon peel, water, preservatives potassium sorbate, humectant vegetable glycerine, invert sugar syrup, citric acid, sherry, sucrose syrup, palm oil, rapeseed oil, apricot pur�e, oranges, tamarind paste, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, gelling agent pectin, mixed spice, salt,�colours plain caramel and annatto, acidity regulators sodium citrates and trisodium citrate, flavouring, dried free range egg albumen
Do not freeze Keep cool and out of sunlight Store in a cool dry place Once opened store in an airtight container. Do not exceed best before date
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|
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