Fiona Cairns 4-tier Ribboned Wedding Cake (Fruit)
£250.00 (Serves 110 people) (35 days notice required)
A four-tiered cake with all tiers finished with a covering of ivory soft icing and decorated with satin ribbons and bows. All four tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, mixed fruits (15%) (raisins, sultanas and currants),�almonds, pasteurised free range egg, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, wheat and maize glucose syrup, orange zest, walnuts, brandy, wheat and maize glucose-fructose syrup,�stem ginger, invert sugar syrup, lemon zest, apricots, molasses, palm oil, humectant vegetable glycerine, sherry, colours plain caramel and anthocyanins, oranges, tamarind paste, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, raising agents sodium carbonates and monocalcium phosphate, mixed spice, salt,�citric acid, flavouring, preservative potassium sorbate, gelling agent pectin, acidity regulator sodium citrates, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||4.6g||3.5 g|
|- Sugars||48.4g||36.3 g|
Typical values as sold. Contains 110 Servings
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|
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