Fiona Cairns Ribboned Wedding Cake - Fruit
£250.00 (Serves 110 people) (35 days notice required)
Four tiers of rich fruit cake, covered in marzipan and white soft icing abd decorated with satin ribbons and bows.To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Marzipan (21%), sugar, mixed fruits (15%) (raisins, sultanas and currants), pasteurised free range egg, butter, glacé cherries (5%), ground almonds, walnuts, bandy, raising agents monocalcium phosphate and sodium carbonates, wheat flour, cane molasses, wheat glucose-fructose syrup, stem ginger, maize and wheat glucose syrup, orange peel, caramelised sugar syrup, chopped almonds, lemon peel, water, preservatives potassium sorbate, humectant vegetable glycerine, invert sugar syrup, citric acid, sherry, sucrose syrup, palm oil, rapeseed oil, apricot purée, oranges, tamarind paste, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, gelling agent pectin, mixed spice, salt, colours plain caramel and annatto, acidity regulators sodium citrates and trisodium citrate, flavouring, dried free range egg albumen, Marzipan contains sugar, almonds, maize glucose syrup, water, invert sugar syrup, Glacé cherries contain cherries, wheat glucose-fructose syrup, sugar, colour anthocyanins, citric acid
Preparation & Storage
Do not freeze Keep cool and out of sunlight Store in a cool dry place Once opened store in an airtight container. Do not exceed best before date
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|