Fiona Cairns Jubilee Cake each

£16.00 (Serves 15 - 20 people) (7 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Fully iced golden sponge cake with layers of raspberry jam and vanilla buttercream with sugar paste bunting decoration.


Sugar, wheat flour, water, rapeseed oil, raspberry jam, butter, dried free range egg, wheat and maize glucose syrup, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, raising agents diphosphates and sodium carbonate, stabiliser tragacanth, salt, apricot purée, milk whey powder, preservative potassium sorbate, flavourings, colours lycopene and lutein, dried free range egg albumen, spirulina, Raspberry Jam contains maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colours anthocyanins, acidity regulators citric acid and sodium citrates, preservative potassium sorbate

Preparation & Storage


Store closed in a cool dry place, away from heat source and direct sunlight Once opened store in an airtight container. Do not exceed best before date Do not freeze


Component Material Recyclable
base Cake board covered in aluminium No
card Cardboard Yes
insert Plastic - PP No
ribbon Polyethylene No