Fiona Cairns Jubilee Cake each

£16.00 (Serves 15 - 20 people) (7 days notice required)

This item is unavailable for delivery/collection between 27/12/2015 and 27/12/2015

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.

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Product Summary

Fully iced golden sponge cake with layers of raspberry jam and vanilla buttercream with sugar paste bunting decoration.


Sugar, wheat flour, water, rapeseed oil, raspberry jam, butter, dried free range egg, wheat and maize glucose syrup, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, raising agents diphosphates and sodium carbonate, stabiliser tragacanth, salt, apricot pur�e, milk whey powder, preservative potassium sorbate, flavourings, colours lycopene and lutein, dried free range egg albumen, spirulina

Raspberry Jam�contains�maize glucose syrup, raspberry pur�e, sugar syrup, gelling agent pectin, colours anthocyanins, acidity regulators citric acid and sodium citrates, preservative potassium sorbate


Typical values per 100g per slice
Energy 1619kj 1376 kj
Energy 385kcal 327 kcal
Protein 2.3g 2.0 g
Carbohydrate 63.8g 54.2 g
Of which
- Sugars 49.9g 42.4 g
Fat 13.3g 11.3 g
Of which
- Saturates 2.7g 2.3 g
- polyunsaturated 3.9g 3.3 g
Fibre 0.4g 0.3 g
Sodium 0.19g 0.16 g
Salt Equivalent 0.5g 0.4 g

Typical values. Contains 16 Servings


Component Material Recyclable
base Cake board covered in aluminium No
card Cardboard Yes
insert Plastic - PP No
ribbon Polyethylene No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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