Fiona Cairns Jubilee Cake
£16.00 (Serves 15 - 20 people) (7 days notice required)
This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014
Fully iced golden sponge cake with layers of raspberry jam and vanilla buttercream with sugar paste bunting decoration.
|Typical values||per 100g||per slice|
|- Sugars||49.9g||42.4 g|
|- Saturates||2.7g||2.3 g|
|- polyunsaturated||3.9g||3.3 g|
|Salt Equivalent||0.5g||0.4 g|
|Typical values. Contains 16 Servings|
Sugar, wheat flour, water, rapeseed oil, raspberry jam, butter, dried free range egg, wheat and maize glucose syrup, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, raising agents diphosphates and sodium carbonate, stabiliser tragacanth, salt, apricot pur�e, milk whey powder, preservative potassium sorbate, flavourings, colours lycopene and lutein, dried free range egg albumen, spirulina
Store closed in a cool dry place, away from heat source and direct sunlight Once opened store in an airtight container. Do not exceed best before date Do not freeze
|base||Cake board covered in aluminium||No|
|insert||Plastic - PP||No|
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