Fiona Cairns Jubilee Cake
£16.00 (Serves 15 - 20 people) (7 days notice required)
Fully iced golden sponge cake with layers of raspberry jam and vanilla buttercream with sugar paste bunting decoration.
Sugar, wheat flour, water, rapeseed oil, raspberry jam, butter, dried free range egg, wheat and maize glucose syrup, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, raising agents diphosphates and sodium carbonate, stabiliser tragacanth, salt, apricot purée, milk whey powder, preservative potassium sorbate, flavourings, colours lycopene and lutein, dried free range egg albumen, spirulina, Raspberry Jam contains maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colours anthocyanins, acidity regulators citric acid and sodium citrates, preservative potassium sorbate
Preparation & Storage
Store closed in a cool dry place, away from heat source and direct sunlight Once opened store in an airtight container. Do not exceed best before date Do not freeze
|base||Cake board covered in aluminium||No|
|insert||Plastic - PP||No|