Fiona Cairns 4-tier Ribboned Wedding Cake (Fruit & Chocolate)
£230.00 (35 days notice required)
This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016
A four-tiered cake with all tiers finished with a covering of Ivory soft icing and decorated with satin ribbons and bows. Top two tiers are chocolate sponge with chocolate buttercream, and the bottom two tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
FRUIT CAKES TIERS; Sugar,�VINE FRUIT�(14%) (raisins, sultanas and currants),� almonds and almond flour, pasteurised free range egg, butter (milk), maize and wheat glucose syrup, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, maize and wheat glucose-fructose syrup, cherries, orange zest, water, stem ginger, invert sugar syrup, molasses, humectant vegetable glycerine, lemon zest, apricots, palm oil, emulsifiers mono- and diglycerides of fatty acids, flavourings, stabiliser tragacanth, preservative potassium sorbate, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spices,�sherry, salt,�citric acid, gelling agent pectin, acidity regulator sodium citrates, dried free range egg albumen, colour anthocyanins.
�SPONGE TIERS; Sugar, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, maize and wheat glucose syrup, butter (milk), humectant vegetable glycerine, fat reduced cocoa powder, modified maize starch, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, flavourings , stabiliser tragacanth, cocoa powder, apricots, sherry, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa butter, cocoa m ass, wheat gluten, dried free range egg albumen, gelling agent pectin, acidity regulator sodium citrates, citric acid.
|Typical values||per 100g||per serving|
|- Saturates||4.2g||3.2 g|
|- Sugars||52.7g||40.6 g|
Typical values as sold. Contains 110 Servings
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