Fiona Cairns 4-tier Ribboned Wedding Cake (Sponge)
£220.00 (Serves 110 people) (35 days notice required)
A four-tiered cake with all tiers finished with a covering of ivory soft icing and decorated with satin ribbons and bows. All four tiers are golden sponge with raspberry jam and buttercream filling.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat and maize glucose syrup, butter (milk), dried free range egg, humectant vegetable glycerine, palm oil, raspberry pur�e, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, flavourings, gelling agent pectin,�citric acid, colour anthocyanins, acidity regulator sodium citrates, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||2.5g||1.3 g|
|- Sugars||60.5g||32.1 g|
Typical values as sold. Contains 110 Servings
|base||Cake board covered in aluminium||No|
|divider||Plastic - Other||No|