Fiona Cairns Ribboned Wedding Cake - Sponge
£220.00 (Serves 110 people) (35 days notice required)
Four tiers of golden sponge cake, filled with raspberry jam and vanilla buttercream, covered in white soft icing and decorated with satin ribbons and bows.To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, water, wheat flour, icing sugar, rapeseed oil, wheat glucose syrup, seedless raspberry jam, unsalted butter, dried free range egg, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, stabiliser tragacanth, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, sucrose syrup, apricot purée, flavouring, preservative potassium sorbate, gelling agent pectin, dried free range egg albumen, citric acid, acidity regulators trisodium citrate, colours lutein, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colours anthocyanins, acidity regulators sodium citrates, citric acid, preservative potassium sorbate
Preparation & Storage
Store in a cool dry place. Once opened store in an air tight container in a cool dry place. Keep away from heat sources and direct sunlight.
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