Fiona Cairns Ribboned Wedding Cake - Chocolate
£220.00 (Serves 110 people) (35 days notice required)
A four-tiered cake with all tiers finished with a covering of white soft icing and decorated with satin ribbons and bows. All four tiers are chocolate sponge with chocolate buttercream.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, rapeseed oil, pasteurised free range egg, wheat flour, water, wheat glucose syrup, unsalted butter, modified maize starch, cocoa powder, humectant vegetable glycerine, chocolate, fat reduced cocoa powder, emulsifiers mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, stabiliser tragacanth, wheat glucose-fructose syrup, milk whey powder, raising agents diphosphates and sodium carbonates, salt, wheat gluten, sucrose syrup, apricot purée, flavouring, dried free range egg albumen, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, Chocolate contains sugar, cocoa mass, fat reduced cocoa powder
Preparation & Storage
Store in a cool dry place. Once opened store in an air tight container in a cool dry place. Keep away from heat sources and direct sunlight.
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|