Fiona Cairns Ribboned Wedding Cake - Chocolate
£220.00 (Serves 110 people) (35 days notice required)
A four-tiered cake with all tiers finished with a covering of ivory soft icing and decorated with satin ribbons and bows. All four tiers are chocolate sponge with chocolate buttercream.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, pasteurised free range egg, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat glucose syrup, butter (milk), fat reduced cocoa powder, palm oil, modified maize starch, cocoa powder, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, stabiliser tragacanth, wheat and maize glucose-fructose syrup, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa mass, apricots, wheat gluten, flavouring, acidity regulator sodium citrates, citric acid, gelling agent pectin, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||3.2g||1.9 g|
|- Sugars||52.8g||31.7 g|
Typical values as sold. Contains 110 Servings
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|
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